We met at Crux Fermentation and headed to the exclusive brewers table. Guests were greeted by brewmaster Zach.

Guests were treated to vertical tastings of limited vintages no longer available on tap and dined on artisanal pizza, bavarian pretzels and charcuterie. As guests experienced the delights of Crux’s hard work, Zach shared stories of the beers.

After dinner, we departed for the mighty Cascade Range where our exploration on snowshoes under the starry skies began!

Tucked deep in the forest, our naturalist guides shared the sport of snowshoeing while heading to our destination- a spectacular, hand-carved amphitheater in the snow.

Cheers!