The Ursids Meteor Shower

Starlight Snowshoe - Ursids Meteor Shower

Starlight & Moonlight Snowshoe Tour

The Ursids meteor shower is a celestial event that occurs annually in late December. This year, it will peak on December 22nd and 23rd. The Ursids get their name from the constellation Ursa Minor, also known as the Little Bear or the Northern Pole, from which the meteors appear to emanate.

The meteor shower is not a result of meteors passing through the Earth’s atmosphere, but rather the Earth passing through a stream of debris left behind by the comet Tuttle. As these particles enter the Earth's atmosphere, they vaporize and create the bright streaks of light that we see as meteors. The Ursids meteor shower can deliver up to 10 meteors per hour and with a new moon phase, there will be minimal light pollution, making the shower a beautiful sight to behold!

The best time to view the Ursids is typically around midnight, when the constellation Ursa Minor is highest in the sky.

Overall, the Ursids meteor shower is a beautiful and exciting annual event that is worth checking out if you have the opportunity. Whether you are an experienced stargazer or a beginner, the Ursids meteor shower is a great way to spend a winter evening and marvel at the beauty of the night sky!

Simple Sustainability

By: Jay Geib - Marketing & Events Manager

At Wanderlust Tours, sustainability is a core part of our mission as a company. We live and breathe the outdoors, whether it be inspiring some folks on our Moonlight & Starlight Canoe Tours, summiting one of the Sisters, or camping with friends. We all want to find ways to limit our carbon footprint and live a more sustainable life so we came up with a few simple, practical, and easily actionable ideas that can help make your daily life a little bit more sustainable. 

Reusable Storage Options for Food, Water, and Groceries

Reusable Produce Bags

  • It seems that most people have made the jump to reusable grocery bags which is awesome, but the single use produce bags are still being overlooked. In our experience, the reusable produce bags make life much easier - we’ve found that our food actually holds longer in the fridge, they often come in a variety of sizes for different items, you can wash them with ease and you can use them for other purposes (we recently used one as a snack bag during a road trip). Did I mention that you’ll never have to spend 5 minutes trying to open up a plastic produce bag again?

Food Huggers

  • We stumbled upon Food Huggers about 6 months ago and they’re simply amazing. The concept is both simple and effective. Let me paint a picture for you - You like to have a little slice of lemon in your tea in the morning. So each day you cut off another slice and it takes about a week to actually go through a whole lemon. Ordinarily, you’d put that lemon in a plastic bag which in comparison to food huggers, does a pretty crummy job of actually sealing the cut edge of the lemon. Food huggers come in several different sizes and work with just about every type of produce - lemons, limes, tomatoes, cucumbers, onions, they even have one that fits on avocados. These things have saved us from buying and using boxes worth of plastic bags. 

Beeswax Food Wraps

  • Another great reusable way to store food is beeswax wraps. You can wash them easily, they do a comparable job to plastic bags and plastic wrap, and they can fit a variety of oddly shaped items.

Reusable Water Bottles

  • Everyone should have a Nalgene, Hydro Flask, etc. by their side at all times - the same way we always have our cell phones. We should avoid buying single use plastics and water bottles as much as possible. While we all like to believe that the plastic in our recycling bin gets recycled, the sad truth is that over 80% of plastic ends up in landfills or worse - in our waterways, where they slowly break down, are eaten by fish and other wildlife, which can be life threatening for them. It all comes full circle when the wild caught fish we are enjoying contains microplastics. 

Reuse Tupperware When You Get Takeout

  • With covid, we all got a little more used to getting our food to go. And one negative repercussion to this shift and something we should consider when ordering takeout is the single use packaging. Fortunately, some restaurants give you tupperware that's sturdy enough to be reused! Some restaurants will also let you bring your own tupperware which is something you should ask about when ordering.

Bring Your Own Coffee Cup or Thermos 

  • Starbucks and many local coffee shops will let you use your own coffee mug or thermos and will even give you a discount when you bring in your own reusable vessel. 

Minimize Your Gas Usage

Carpool When Possible

  • Life is often more about the journey than it is the destination. Whether you're heading out for a day in the mountains or just heading to dinner, carpooling with others is a great way to reduce your impact on the environment and spend time with friends.

Ride Your Bike for Short Errands

  • Good for the environment and good for you. Your backpack likely has more than enough space for everything you need! We’re lucky to be in a city like Bend where nearly everything is only a short bike ride away.

Extending the Life of Your Food

Dehydrate Your Fruit

  • If you have an airfryer, odds are there is a feature to dehydrate food. Maybe you’ve overlooked it in the past but it's actually an amazing way to extend the life of your fruits and veggies! Have some blueberries that you know you’re not gonna get to in time? Dehydrate them and add them to granola, cereal, trail mix, etc. Bananas, apple slices, mangoes, whatever your taste buds desire! Soon you’ll be buying those huge packs of blueberries knowing you can dehydrate some of them. 

Recycle Food Scraps

  • This one will vary for people on the ‘ease of implementation’ depending on where you live, if you have a yard, etc. but we think it's still worth mentioning. A lot of the scraps you throw away from your kitchen can be repurposed in one way or another - especially if you have a garden. A simple example would be coffee grounds. They are high in acidity which make them a great addition to the soil for certain plants and vegetables. If you want to step your sustainable living up to the next level, look into what it takes to make your own compost so you can take food scraps such as banana peels, egg shells, etc. and use them to make nutrient rich soil. If you want to go even further (and if your city/ property allows for it), getting a few chickens is a great way to utilize food scraps (chickens can eat all kinds of food scraps from asparagus ends, strawberry tops, and more) as well as give yourself the gift of a regular supply of fresh eggs!

A Few More Ideas

Reduce The Amount of Meat in Your Diet. 

  • All choices in life come with a cost. The steaks, burgers, and barbacoa tacos that can taste so amazing are no exception. The meat in our diet is very resource intensive. It takes huge sums of water, grain, grass, and land to raise the cattle, pigs, and chickens we eat. If people were able to reduce the amount of meat they consume by 15, 25, 50%, it would have far reaching impacts on energy and resource use. Start with a small goal of 1 or 2 meat free days per week and go from there.

Bundle Up in The Winter

  • Heating your home in the winter can be an energy intensive endeavor, especially if you really want to crank it up. Instead of cranking your heat up, cozy up in a sweatshirt and blanket while you watch a movie!

Water Conscious Landscaping

  • It's no secret that Bend is in the high desert and rain is hard to come by. Water conservation is a big topic in Bend and one of the best measures we can take to minimize our water consumption is to ditch the green grass in our front yard for some native plants that require little water and are very easy to maintain.

Do Less

  • It’s easy to get wrapped up in all of the things we can add to the never ending to-do list that is life. Walk the dog, meet up with friends, hike up a butte, grocery shopping, etc. Oftentimes, it can be more impactful and often more enjoyable to simply do less. We live in a society of never ending to-do lists with only a finite amount of time to get those things done. It can be liberating to take time for yourself to go on a walk or read for a few hours. 

    • Doing less doesn’t mean cutting adventure or fun out of your life, but rather taking into account the energy and resources used for trips to far off places. There is certainly a time and benefit for these types of trips, but the simple, local option is less energy intensive and takes advantage of the beauty near your home.

Live with More Intention

  • Sustainable living, at its core, is about living life with more intention. Living with more understanding and thought about the world around you and your impact on it. Trying to live with more intention is an overarching idea that you can apply to how you approach your daily life. Take into consideration the environmental impacts of certain decisions, raise and contemplate important societal questions, and more. Thoughtfulness is something the world needs in all aspects right now.

Wanderlust Visits DD Ranch

 

Last week, the Wanderlust staff ventured out to DD Ranch in Terrebonne as part of our Summer Speaker Series where we aim to enrich and educate our guides and staff on the ecosystems, people, and professions that make Central Oregon the amazing area that it is. 

DD Ranch raises 100% grass fed and grass finished beef and lamb, heritage pork, eggs from free-range hens, and raw honey from happy bees. The ranch follows organic practices - they do not use sprays or chemical fertilizers on their pastures, nor do they use hormones or antibiotic feed for their livestock. They also work with the Savory Institute to employ regenerative pasture management practices. 

The ranch itself is stunning with Smith Rock State Park providing an incredible backdrop. During our tour and discussion with Linda, the owner of the ranch, we discussed the vitality and variety of their pastures, the immense importance of the water they use to grow their pastures and feed their livestock, and the methods with which they raise their livestock.

Cattle

The cattle at DD Ranch spend their lives grazing and eating grasses such as Alfalfa. An important part of the process that is regenerative pasture management is pasture rotation. This process of pasture rotation allows the grasses to regenerate and not become overgrazed. When a pasture is overgrazed or grazed too early (meaning the grasses aren't given enough time to grow - both above the ground and the root systems below the ground), it takes significantly more time, energy, and resources to get the pasture back to a healthy level. Also, when pastures are overgrazed, invasive species and fast growing weeds are able to flourish and pull water and nutrients from the grasses that are both natural to the region and ideal for the cattle’s diet. 

Overgrazed pastures lead to poor soil quality, which in turn leads to less grass, and the cycle continues. When you allow grasses to grow to the proper level and manage the time the cattle spend feeding on a given area by moving them from pasture to pasture, you allow the root systems and soil to become more robust. More robust soil leads to better grass growth, and so on. As the cattle stomp around while they graze, they aerate the ground, introduce new nutrients into the soil with their droppings, and also kill weeds. It is the same natural process that bison followed hundreds of years ago when millions of bison would graze on swathes of land, stomp around, and then move to the next fresh pasture. 

Pasture grazed cattle also lead to healthier, happier cattle and better quality meat. Grass fed and finished beef contains 2-5 times more omega-3 fatty acids compared to grain fed feedlot beef. Grass fed beef also contains more antioxidants compared to grain fed beef.

A few other interesting facts:

  • Cows don’t have top front teeth. They actually use their tongues to pull the grass and rip it. This makes a strong root system that will stay in the ground even more important!

  • The root system of grass is typically the same depth as the height of the grass above ground so taller grass means longer, stronger roots.

  • Grass fed and grass finished means that during their entire lives, the cattle are eating grasses. Some farms will finish their cattle on a grain diet a few months before they are processed which promotes fast weight gain. Most feedlot/ factory farming operations feed their cattle grain only. 

  • Linda does not lease public lands for cattle grazing. Part of her reasoning behind that is because she really can’t manage or control the grazing levels of those lands compared to her private land.

 

Pigs

After discussing the pastures and cattle, we moved on to the pigs. At DD Ranch, pigs spend their lives in the outdoors soaking up the sunshine and playing in the mud. One very interesting thing we learned is that pigs raised outdoors have significantly more vitamin D in their meat. Historically, pork lard had been the largest dietary contributor of Vitamin D for people. Vitamin D is a key vitamin for people and a vitamin that 70% of the US population is deficient in. Today, conventional large scale pig farming means pigs spend most of their lives indoors in confined spaces. As a result, vitamin D is not a factor in the nutrition of their meat. 

A story Linda shared with us that both points to the negatives of factory farming and the value of responsible and regenerative farming had to do with the processing shortage that occurred during covid. Because large processing facilities were shutting down due to covid outbreaks, there was a surplus of livestock with nowhere to go. DD’s took in a few young pigs that were raised in a conventional style up until that point. Linda shared with us that having lived in confinement up until that point, the pigs were very uncoordinated and were not adapted to deal with sunlight at all when the ranch first got them. After some time, the pigs grew stronger and got used to spending their time outdoors and running around with the other pigs!

 

Water

One of our last topics of discussion had to do with the challenges that come with operating a ranch in Central Oregon. The issue we touched upon most was water. Naturally, water is a very important topic in the high desert. The spring rains and extra snowfall in the mountains will certainly help us as we get into summer but even with that extra precipitation, Central Oregon is currently in the midst of a historic drought and with a growing population, water for farming is more important than ever. 

DD Ranch utilizes several different techniques for irrigation - flood, wheel line, and pivot. The ranch is continually working toward making their usage of water more efficient. They are a member of the Central Oregon Irrigation District, which holds some of the largest and oldest water rights in the region. COID has also been working on piping projects to make the transfer of water more efficient.

Supporting DD Ranch

If you want to support DD Ranch and other local ranches and farms, the best way to do that is simple: buy their products. DD’s footprint is mostly local, selling honey at several local grocery stores, and other goods at farmers markets. They also sell direct to consumer, and you can get their products by being a CSA member. Alongside their meat, eggs and honey, they also host events at the ranch and grow pumpkins and various gourds for the fall season.

 

Below are places you can find DD Ranch’s products:

GROCERS, FARMERS MARKETS, ETC.

  • Agricultural Connections- Meat and Honey

  • C.E. Lovejoys – Honey

  • Central Oregon Locavore- Meat, Bone Broth and Honey

  • Everly After – Elderberry syrup

  • Fair Feed - Honey

  • Food 4 Less- Honey

  • Logan's Market - Honey

  • Mahonia Gardens Farm Stand - Honey                   

  • Market of Choice - Honey

  • Newport Market- Honey and Bone Broth

  • Oliver Lemons - Sisters- Honey

  • Oliver Lemons Terrebonne- Honey

  • Orange Mama Fruit Stand – Honey

  • Oregon Feed & Irrigation - Honey

  • Oregon Steak Co. - Meat

  • The Root Cellar-Honey

  • Tumalo Farmstand - Meat

  • Wilco Bend - Honey

  • Wilco Prineville - Honey

  • Wilco Redmond - Honey

  • Winco Bend - Honey

RESTAURANTS AND CAFES

  • Broken Top Bottle Shop & Ale Café 

  • The People’s Pies                                                     

  • Terra Kitchen                                                          

  • Flights Wine Bar